The AELAB Gel Strength Tester JS-Ⅱ is a precision instrument designed for measuring the gel strength of gelatin using Bloom value metrics. Trusted across food, pharmaceutical, and industrial sectors, it delivers accurate, repeatable data for quality control and regulatory compliance. This tester ensures consistency and reliability in gelatin analysis under national and international standards.
The Gel Strength Test System is a specialized instrument used to measure the gel strength of gelatin under standardized conditions. Gel strength is a key parameter in assessing the physical properties and quality of gelatin, directly reflecting its production process and consistency. This system provides accurate, reliable data to help manufacturers monitor and control gelatin quality, ensuring compliance with industry standards. It is essential for quality assurance in food, pharmaceutical, and industrial gelatin applications.
Features：
🔧 Gel Strength Testing Made Simple
The AELAB JS-Ⅱ Gel Strength Tester operates by pressing a standardized probe into a gelatin sample at controlled conditions. The system dynamically tracks the depth and resistance encountered by the probe, calculating the gel strength in Bloom grams. With intelligent LCD display and real-time error monitoring, it ensures consistent test conditions, aligning with global standards for precise gelatin analysis.
✨ Built for Laboratory Excellence
Meets 2015 Pharmacopoeia measurement time standards
High repeatability with ±1 Bloom g error margin
Real-time error monitoring increases test reliability
Supports multiple national and industrial gelatin standards
Compact design, low power consumption (60W)
User-friendly LCD display and intuitive operation
Ideal for both R&D and routine QC workflows
📊 Tailored to Your Lab’s Needs
Educational Labs: AELAB JS-Ⅱ for training in material analysis
Pharmaceutical QC Labs: Ensure capsule gelatin meets GB13731 and QB2354 standards
Food Manufacturing: Comply with GB6783 standards for food-grade gelatin
Industrial Applications: Ideal for gelatin used in adhesives, photography, and coatings (QB/T1995, QB1997)
🏷 Widely Used Across Sectors
Pharmaceutical Quality Control
Food & Beverage Labs
Industrial Gelatin Manufacturers
Research Institutions
Material Science and Biopolymer Studies
Educational Demonstrations in Gel Testing
Specifications :
| Category | Specification |
|---|---|
| Compliance | Meets Pharmacopoeia 2015 Edition measurement time limit requirements |
| Monitoring System | Computer dynamically monitors probe press-in depth error on gelatin surface |
| Display | Intelligent LCD |
| Test Range | 5–1000 Bloom g |
| Test Precision | ±0.3% |
| Resolution | 1 g |
| Repeatability Error | ±1 Bloom g |
| Sampling Depth | 1–60 mm |
| Stroke Error | ≤±0.1 mm |
| High-Speed Stroke Error | ≤±0.1 mm |
| Measurement Unit | Bloom g |
| Cylinder Diameter | 12.700 ± 0.010 mm |
| Standard Bottle | Volume=150 mL; Inner Diameter=59 mm; Height=85 mm |
| Power Consumption | 60 W |
| Dimensions (L×W×H) | 260 mm × 260 mm × 450 mm |
| Category | Specification |
|---|---|
| Compliance | Meets Pharmacopoeia 2015 Edition measurement time limit requirements |
| Monitoring System | Computer dynamically monitors probe press-in depth error on gelatin surface |
| Display | Intelligent LCD |
| Test Range | 5–1000 Bloom g |
| Test Precision | ±0.3% |
| Resolution | 1 g |
| Repeatability Error | ±1 Bloom g |
| Sampling Depth | 1–60 mm |
| Stroke Error | ≤±0.1 mm |
| High-Speed Stroke Error | ≤±0.1 mm |
| Measurement Unit | Bloom g |
| Cylinder Diameter | 12.700 ± 0.010 mm |
| Standard Bottle | Volume=150 mL; Inner Diameter=59 mm; Height=85 mm |
| Power Consumption | 60 W |
| Dimensions (L×W×H) | 260 mm × 260 mm × 450 mm |
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