Texture analyzer JS-5

The texture analyzer features secondary cycling, TPA compression testing, tension and tension testing, two optional benchmark workbenches, and more flexible and versatile accessory options. All of these goals; It is to provide a simple and rapid measurement for the physical property analysis of food, quality evaluation of gelatin food additives, fresh produce, fruits and vegetables, dairy products, meat and other samples: gelatin coagulation strength, hardness, elasticity, viscosity, brittleness, cohesiveness, chewiness, smearability, tensile strength, rupture strength, shear strength, creep characteristics, relaxation characteristics, peel strength, and other indicators.

Feature：

1. The texture analyzer is equipped with an 8-inch high-definition touch screen, which can be used to directly control the texture analyzer without the computer.

2. Can connect to a computer, load the professional version of the texture analyzer system software, and share system control analysis resources for high-end texture analyzer models.

3. The texture analyzer is used to analyze the physical properties of gelatin, carrageenan, Cotyran gum, frozen surimi gel, agar composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain and oil foods, fruits and vegetables, bread and biscuit baked food, candy, jam, and other samples; It can accurately quantify the physical properties of samples, such as coagulation strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesion, crispness, chewiness, recovery, fracture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.