Model :JS-5
The Texture Analyzer offers flexible testing modes including TPA, tension, and compression, with optional workbenches and accessories. It enables fast, accurate analysis of physical properties such as hardness, elasticity, viscosity, and strength in food, gelatin, produce, dairy, and meat products.
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The texture analyzer features secondary cycling, TPA compression testing, tension and tension testing, two optional benchmark workbenches, and more flexible and versatile accessory options. All of these goals; It is to provide a simple and rapid measurement for the physical property analysis of food, quality evaluation of gelatin food additives, fresh produce, fruits and vegetables, dairy products, meat and other samples: gelatin coagulation strength, hardness, elasticity, viscosity, brittleness, cohesiveness, chewiness, smearability, tensile strength, rupture strength, shear strength, creep characteristics, relaxation characteristics, peel strength, and other indicators.
Feature：
1. The texture analyzer is equipped with an 8-inch high-definition touch screen, which can be used to directly control the texture analyzer without the computer.
2. Can connect to a computer, load the professional version of the texture analyzer system software, and share system control analysis resources for high-end texture analyzer models.
3. The texture analyzer is used to analyze the physical properties of gelatin, carrageenan, Cotyran gum, frozen surimi gel, agar composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain and oil foods, fruits and vegetables, bread and biscuit baked food, candy, jam, and other samples; It can accurately quantify the physical properties of samples, such as coagulation strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesion, crispness, chewiness, recovery, fracture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.
| Parameter | Specification |
|---|---|
| Test Range | 0–5000 g |
| Resolution | 0.001 g |
| Accuracy | ±0.1% FSR |
| Display | Real-time test curve on color touch screen |
| Moving Range | 0–110 mm |
| Moving Resolution | 0.001 mm |
| Moving Accuracy | ±0.1 mm |
| Speed Range | 0.1–10 mm/s |
| Speed Resolution | 0.1 mm/s |
| Speed Accuracy | ±1% of preset value |
| Mode | Description |
|---|---|
| Bloom | Standard gel strength test |
| Carrageenan Test | Specific for carrageenan gels |
| Ke De Ran Glue Test | Adhesive strength evaluation |
| Surimi Gel Test | Fish paste gel analysis |
| Normal | Compression, puncture, bending, shearing |
| Texture Profile Analysis (TPA) | Multi-cycle texture analysis |
| Tension | Stretch resistance measurement |
| Function | Specification |
|---|---|
| Force Calibration | Sensor correction with precision standards |
| Displacement Calibration | High-accuracy position adjustment |
| Admin Settings | |
| - Trigger Point | 1–500 g (Resolution: 0.1 g) |
| - Deformation Range | 0–90 mm (Resolution: 0.1 mm) |
| - Speed Adjustment | 0.1–10 mm/s (Resolution: 0.1 mm/s) |
| - Hold Time | 1–9999 s |
| - Compression Cycles | 1–200 times |
| Feature | Specification |
|---|---|
| Data Export | RS-232 serial port + USB interface |
| Dimensions | 330 mm (L) × 290 mm (W) × 530 mm (H) |
| Weight | 14.3 kg |
