

The AELAB SZF-06C Soxhlet Extraction Fat Analyzer tests fat content according to the Soxhlet Extraction principle. It features extraction, reagent recovery, cooling system, and temperature controlling functions designed for high-accuracy oil content measurement.
The instrument supports a measuring range of 0.5%–60% across food, feed, oil, and fat-based products. Six samples can be analyzed simultaneously with a heating time of within 10 minutes. The automatic recovery system ensures a recovery rate of ≥80%.
The AELAB SZF-06C incorporates a multi-position Soxhlet extraction assembly with uniform heating across six extraction vessels. The integrated cooling and recovery system stabilizes solvent return flow and minimizes reagent loss. A digital control panel regulates heating performance and temperature, supporting a temperature-controlling range from room temperature to 100 °C. The rigid frame ensures stability, while the enclosed extraction chamber promotes safe operation.
The SZF-06C operates according to the classical Soxhlet extraction method, where solvent evaporates, condenses, and repeatedly washes the sample to dissolve extractable fats. The cycle continues until full extraction is achieved. The system stabilizes heating, controls temperature, and automatically recovers solvent vapors, enabling reproducible fat determination with minimal operator intervention.
The SZF-06C integrates a digital temperature controller with visual display for monitoring extraction conditions. The system’s interface supports straightforward operation and GLP-style documentation. No external PC connection is required, ensuring simple deployment in routine analysis labs.
| Model | Specifications |
|---|---|
| SZF-06C | 6-sample Soxhlet extraction, 0.5%–60% oil content range, automatic recycling, 670×250×600 mm, 23 kg |
The AELAB SZF-06C supports fat and oil determination across food science, feed nutrition analysis, agricultural product evaluation, oilseed research, and quality control laboratories. It is suitable for measuring fat content in meat, cereals, feed formulations, edible oils, and processed food matrices.
The system follows Soxhlet extraction methodology aligned with standard laboratory testing protocols. AELAB manufacturing processes include stringent quality control, precision calibration, and adherence to CE and ISO-style production requirements to ensure long-term reliability.
Specifications :
| Model | SZF-06C |
|---|---|
| Shape size | 670×250×600 mm |
| Weight | 23 kg |
| Difference | Even heating and automatic recycling, automatic soaking and extraction, save working time. |
| Model | SZF-06C |
|---|---|
| Shape size | 670×250×600 mm |
| Weight | 23 kg |
| Difference | Even heating and automatic recycling, automatic soaking and extraction, save working time. |
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