info@aelabgroup.com
QR Code 1
QR Code 2

AELAB Fruit Hardness Tester FHT-1122 – Compact Penetrometer for Fruit Firmness Measurement

The AELAB FHT-1122 Fruit Hardness Tester is a handheld digital penetrometer designed for precise pulp firmness measurement across soft, small, firm, and hard fruits. Using controlled penetration force, the FHT-1122 quantifies ripeness and softening behavior for harvesting decisions and storage monitoring. It supports unit conversion, peak-hold, USB/RS-232 output, and optional Bluetooth connectivity for efficient field and laboratory quality control.
Modles : FHT Series
whatsapp Whatsapp

The AELAB Fruit Hardness Tester FHT-1122 is a handheld compact penetrometer for fruit and some vegetable hardness testing. By measuring force required to plunge into fruit pulp, inferring ripeness, the FHT-1122 assists in determining the picking time or monitoring softening during storage.

The FHT series is an indispensable tool for growers. It integrates Max Hold, Unit Convert Functions, USB/RS-232 data output, and supports optional Bluetooth connectivity.

 

⚙️ Design & Construction

The AELAB FHT-1122 features a precision penetration probe system with stainless steel tips measuring 7.9 mm and 11.1 mm to accommodate a broad range of fruit types. The ergonomic handheld structure maintains stable force alignment while the digital LCD screen ensures clear reading visibility. Its lightweight 230 g construction and compact 204 × 62 × 33 mm body allow reliable field use in orchards, packing facilities, and laboratory environments.

 

🔬 Working Principle / Testing Method

The FHT-1122 quantifies fruit firmness by measuring the penetration resistance of the pulp at a controlled tip diameter and a fixed pressing depth of 10 mm. The instrument calculates force in kgf/cm² with selectable resolution (0.01/0.1/1) and provides peak-hold capture for maximum pressure reached. Accurate to ±(1%H+0.1)kgf/cm², the tester supports multiple unit interpretations and converts values into N/cm² or relevant pressure metrics when required.

 

💡 Key Advantages

  • Digital penetration force measurement ensures reproducible ripeness evaluation
  • Interchangeable probe tips support small, soft, firm, and hard fruit groups
  • Peak-hold and real-time reading modes enhance post-harvest quality monitoring
  • USB and RS-232 interfaces enable direct data logging to PC software
  • Optional Bluetooth adapter allows wireless field collection and mobility
  • Low power consumption using standard AAA batteries for extended operation
  • Compact rugged design suitable for outdoor agricultural testing

 

🔗 Connectivity & Integration

The FHT-1122 supports output via USB and RS-232C for PC-based data acquisition and report generation. For wireless operation, the optional Bluetooth Data Adapter with software provides mobility and integrated export functions compatible with standard GLP documentation workflows.

 

🧠 Model Insight

Model Specifications
FHT-1122 7.9 mm and 11.1 mm tips, 0.2~11.0 kgf/cm² range, 10 mm pressing depth, USB/RS-232 output, optional Bluetooth

 

🧪 Testing Applications

The AELAB FHT-1122 is suitable for evaluating firmness in strawberry, cherry, grape, berry, peach, banana, apricot, plum, melon, citrus, persimmon, pear, nectarine, kiwi, and hard fruits such as avocado. It is widely used in agricultural research, ripeness classification, orchard management, post-harvest logistics, storage evaluation, and fruit breeding programs.

 

Compliance & Quality Assurance

The FHT-1122 adheres to AELAB manufacturing and calibration standards, supporting traceable measurement performance for field and laboratory quality control under ISO, CE, and GLP-aligned procedures.

 

Specifications :

Unit kgf(kgf/cm²) lbf(lbf/cm²) N(N/cm²) Pa
Tip Diameter 7.9mm 11.1mm
Range 0.2~11.0 kgf/cm² 0.4~22.0 kgf/cm²
Resolution 0.01/0.1/1
Accuracy ±(1%H+0.1)kgf/cm²
Pressing Depth 10mm
Operating Conditions Temperature: 0~45°C   Humidity: <90%RH
Power Supply 2 × 1.5V AAA Size (UM-4) Battery
Dimensions 204 × 62 × 33 mm (8.0 × 2.4 × 1.3 inch)
Weight 230 g (Not Including Batteries)
Standard Accessories Main Unit
7.9 mm Tip   11.1 mm Tip
Wrist Strap / Carrying Case (B04) / Operation Manual
Optional Accessories RS-232C Data Cable with Software / Bluetooth Data Adapter with Software

 

Fruit Example
Small Fruit Strawberry, Cherry, Grape, Berry
Soft Fruit Peach, Banana, Apricot, Plum, Melon, Citrus, Persimmon
Firm Fruit Pear, Nectarine, Kiwi
Hard Fruit Avocado
Unit kgf(kgf/cm²) lbf(lbf/cm²) N(N/cm²) Pa
Tip Diameter 7.9mm 11.1mm
Range 0.2~11.0 kgf/cm² 0.4~22.0 kgf/cm²
Resolution 0.01/0.1/1
Accuracy ±(1%H+0.1)kgf/cm²
Pressing Depth 10mm
Operating Conditions Temperature: 0~45°C   Humidity: <90%RH
Power Supply 2 × 1.5V AAA Size (UM-4) Battery
Dimensions 204 × 62 × 33 mm (8.0 × 2.4 × 1.3 inch)
Weight 230 g (Not Including Batteries)
Standard Accessories Main Unit
7.9 mm Tip   11.1 mm Tip
Wrist Strap / Carrying Case (B04) / Operation Manual
Optional Accessories RS-232C Data Cable with Software / Bluetooth Data Adapter with Software

 

Fruit Example
Small Fruit Strawberry, Cherry, Grape, Berry
Soft Fruit Peach, Banana, Apricot, Plum, Melon, Citrus, Persimmon
Firm Fruit Pear, Nectarine, Kiwi
Hard Fruit Avocado

Frequently Asked Questions

1What types of fruit can the AELAB FHT-1122 test?
It measures the firmness of small, soft, firm, and hard fruits including strawberry, plum, pear, kiwi, and avocado.
2What is the penetration depth for hardness measurement?
The FHT-1122 uses a fixed pressing depth of 10 mm.
3Does the FHT-1122 support digital data export?
Yes, it supports USB and RS-232C output, with an optional Bluetooth adapter.
4What resolution and accuracy does the tester provide?
Resolution is 0.01/0.1/1 with an accuracy of ±(1%H+0.1)kgf/cm².
5What are the recommended operating conditions?
Reliable operation is ensured between 0–45°C and humidity below 90%RH.

Looking for specific lab equipment? Fill out the form below, and our team will get back to you with detailed information and a personalized quote.

Request Quote: AELAB Fruit Hardness Tester FHT-1122 – Compact Penetrometer for Fruit Firmness Measurement