AELAB Near-Infrared Analyzer G3020 for Grain Quality

The G3020 Near-Infrared Analyzer is a versatile device for fast, non-destructive, multi-index analysis of grains such as wheat (and flour), soybean, corn, rice, and more. It is ideal for applications in grain acquisition, storage, and processing, offering a reliable method for rapid grain quality identification. Designed for flexibility, the analyzer is suitable for use in laboratories, workshops, fields, and other locations, making it a practical solution for both research and industrial quality control.

Testing Items

• WHEAT: Moisture,Protein,Wet gluten
• ORYZA SATIVA: Moiture,Amylose,Protein
• RICE: Moisture,Protein,Amylose
• SOYBEAN: Moisture,Protein,Fat
• CORN: Moiture,Starch,Protein
• FLOUR: Moisture,Protein,Ash

✅ 🔬 How It Works?
The AELAB G3020 operates using near-infrared (NIR) transmission spectroscopy. Light penetrates the grain sample, and the absorption spectrum is analyzed to determine various constituents like moisture, protein, and fat. The silicon diode array ensures precise detection, and the system can handle up to 25 subsamples in a single cycle, boosting throughput without compromising accuracy.

✅ 💡 Advantages

• Fast & Non-Destructive: Analyze without damaging your sample

• Multi-Parameter Analysis: Simultaneously tests for moisture, protein, gluten, fat, etc.

• Field & Lab Use: Compact and portable design for flexible deployment

• High Throughput: Processes up to 25 subsamples per test

• Reliable Results: Silicon diode array ensures stable and repeatable performance

• Low Operating Cost: Minimal sample preparation and maintenance

✅ 🔍 Recommended Models by Use Case

• Educational Labs: G3020 standard version for teaching and training

• Grain Procurement Centers: High-speed sampling feature ensures quick decision-making

• Food Research Labs: Analyze wheat, rice, and soybean components for nutritional studies

• Quality Control in Processing Plants: Reliable data for moisture, protein, and fat regulation

✅ 🧪 Ideal For

• Food and Grain Testing Labs

• Agricultural Research Institutions

• Grain Storage and Processing Facilities

• Field-Based Grain Procurement and Quality Checks

• Chemical and Nutritional Composition Analysis