AELAB Near-Infrared Analyzer G3200 for Grain Testing

The G3200 Near-Infrared Analyzer is a versatile instrument designed for fast, non-destructive, multi-index quantitative testing and analysis of grains, including wheat (and flour), soybean, corn, paddy, rice, rapeseed, and more. It is ideal for applications in grain acquisition, storage, processing, and breeding, providing a rapid and reliable method for grain quality identification. The analyzer is suitable for use in laboratories, workshops, and various other settings, making it a practical tool for both research and industrial environments.

Testing Items

• WHEAT: Moisture, Protein, Wet gluten
• CORN: Moisture, Starch, Protein
• RAPESEED: Moisture, Protein, Fat
• FLOUR: Moisture, Protein, Ash
• RICE: Moisture, Protein, Amylose
• ORYZA SATIVA: Moisture, Protein, Amylose
• SOYBEAN: Moisture, Protein, Fat
• SOYBEAN FLOUR: Moisture, Protein, Fat

✅ 🔬 How It Works?

The G3200 Near-Infrared Analyzer uses advanced NIR transmission technology to assess the optical absorption characteristics of grains across a 680–1050 nm spectral range. As light passes through the sample, the system detects changes in intensity related to moisture, protein, starch, fat, and other attributes. With automated path switching and a high-resolution silicon diode array detector, the analyzer delivers accurate, repeatable results without damaging the sample.

✅ 💡 Advantages

Why Choose the AELAB G3200?

• ✅ Non-Destructive Analysis – Preserve samples while obtaining precise data

• ✅ Fast Multi-Index Testing – Analyze multiple parameters in seconds

• ✅ Auto Optical Switching – Adapts to different sample sizes and types

• ✅ User-Friendly – Suitable for lab and on-site environments

• ✅ Reliable & Accurate – High-resolution detector and stable performance

• ✅ Broad Grain Compatibility – Test wheat, rice, soybean, corn, and more

✅ 🔍 Recommended Models by Use Case

• 🌾 Agricultural Research Centers: Ideal for studying grain breeding and development

• 🏢 Quality Control in Food Industries: Ensure compliance in flour, rice, and soybean processing

• 🏫 Educational Labs: Teach students grain analysis methods with real-time data

• 🌐 Commercial Grain Facilities: Rapid quality checks at acquisition or storage points

✅ 🧪 Ideal For

This analyzer is perfect for:

• Food & grain quality labs

• Agricultural product researchers

• Grain storage & trading companies

• Academic institutions

• Oilseed and cereal processing units

Applications include:

• Moisture & protein testing in wheat, soy, corn, and rice

• Fat and starch detection in rapeseed and soy products

• Quality analysis of flour and cereal by-products